Catering

 

a seasoned professional with over 20 years of experience in commercial business and business development, embarked on a transformative journey in 2020. Relocating to Finland, she enrolled in the esteemed US Food Future Institute (FFI) to pursue the art of elevated plant-based cuisine.

 

FFI's year-long program offered a unique blend of innovation, evolved techniques, and artistic stylization, empowe- ring Irina to explore diverse global cuisines. Through her studies, she honed her creativity, crafting original recipes and tasting menus, while falling in love with the vast culinary knowledge she acquired.

 

Now, armed with her commercial expertise and culinary passion, Irina is excited to bring forth a new chapter, combining business acumen with the artistry of plant-based cuisine. Together, let's embark on a remarkable journey where flavors and creativity intertwine, creating a world where healthy, delectable food becomes an art form